Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 374.5
Total Fat 18.0 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.2 g
Cholesterol 37.8 mg
Sodium 661.7 mg
Potassium 190.8 mg
Total Carbohydrate 29.2 g
Dietary Fiber 3.2 g
Sugars 3.0 g
Protein 22.1 g
Vitamin A 6.8 %
Vitamin B-12 4.9 %
Vitamin B-6 13.3 %
Vitamin C 3.8 %
Vitamin D 4.0 %
Vitamin E 4.4 %
Calcium 6.8 %
Copper 7.3 %
Folate 1.7 %
Iron 16.1 %
Magnesium 4.9 %
Manganese 4.9 %
Niacin 25.6 %
Pantothenic Acid 6.5 %
Phosphorus 13.6 %
Riboflavin 7.8 %
Selenium 15.1 %
Thiamin 4.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tenderflake's Easy Chicken Pot Pie

View the full Tenderflake's Easy Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tenderflake's Easy Chicken Pot Pie

200 calories of Tenderflake Ready to Bake Pie Crust (1/8 serving - 21g), (2 serving)

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

40 calories of John O's Prince Edward Medley (green & wax beans & carrots), (0.50 cup)

13 calories of Milk, 1%, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.25 tsp)


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