Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 154.4
Total Fat 5.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 12.5 mg
Sodium 449.0 mg
Potassium 294.2 mg
Total Carbohydrate 20.4 g
Dietary Fiber 6.9 g
Sugars 4.1 g
Protein 5.7 g
Vitamin A 217.8 %
Vitamin B-12 0.3 %
Vitamin B-6 9.4 %
Vitamin C 105.5 %
Vitamin D 0.8 %
Vitamin E 0.6 %
Calcium 10.1 %
Copper 5.7 %
Folate 5.2 %
Iron 7.6 %
Magnesium 8.3 %
Manganese 12.7 %
Niacin 4.5 %
Pantothenic Acid 3.7 %
Phosphorus 4.1 %
Riboflavin 2.0 %
Selenium 2.6 %
Thiamin 5.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My vegetable Soup (Serving size 2 cups)

View the full My vegetable Soup (Serving size 2 cups) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My vegetable Soup (Serving size 2 cups)

60 calories of BROCCOLI NORMANDY WYLWOOD (broccoli, carrots, cauliflower ) SERV 3/4 C (save a lot ), (2 serving)

41 calories of Butter, salted, (0.40 tbsp)

33 calories of Butternut Squash, (0.40 cup, cubes)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

7 calories of Garlic, (1.60 clove)

5 calories of Chicken bouillon, (0.50 cube)

0 calories of Water, tap, (2 cup (8 fl oz))


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