My vegetable Soup (Serving size 2 cups)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 154.4
- Total Fat: 5.0 g
- Cholesterol: 12.5 mg
- Sodium: 449.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 6.9 g
- Protein: 5.7 g
View full nutritional breakdown of My vegetable Soup (Serving size 2 cups) calories by ingredient
Introduction
Simple and easy Simple and easyNumber of Servings: 5
Ingredients
-
water 10 cups
chicken bouillon - 2.5 cubes
Garlic - 8 cloves chopped
Onion - 1 medium sliced
Wylwood Broccoli Normandy (broccoli, carrots, cauliflower)- frozen 2 bags
Butter Squash- 2 cups cubes
Butter, unsalted -3 tbsp (optional)
Directions
Bring 10 cups of water to a boil
add chicken bouillon,chopped garlic, butter
add in frozen veggies brind to boil
add in squash and sliced onion
let simmer on medium heat until veggies are cooked to your taste you can add hot sauce or pepper for a little kick of spice :-)... I tend to let my cook for almost an hour.
Serving Size: makes 5 - 2 cups servings
Number of Servings: 5
Recipe submitted by SparkPeople user PAUGUSTIN25.
add chicken bouillon,chopped garlic, butter
add in frozen veggies brind to boil
add in squash and sliced onion
let simmer on medium heat until veggies are cooked to your taste you can add hot sauce or pepper for a little kick of spice :-)... I tend to let my cook for almost an hour.
Serving Size: makes 5 - 2 cups servings
Number of Servings: 5
Recipe submitted by SparkPeople user PAUGUSTIN25.