Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 381.2
Total Fat 15.2 g
Saturated Fat 6.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 5.8 g
Cholesterol 85.3 mg
Sodium 423.7 mg
Potassium 231.5 mg
Total Carbohydrate 59.8 g
Dietary Fiber 1.7 g
Sugars 40.0 g
Protein 6.6 g
Vitamin A 75.0 %
Vitamin B-12 4.7 %
Vitamin B-6 4.7 %
Vitamin C 3.4 %
Vitamin D 4.9 %
Vitamin E 5.9 %
Calcium 11.2 %
Copper 4.3 %
Folate 13.7 %
Iron 11.4 %
Magnesium 3.7 %
Manganese 15.7 %
Niacin 7.9 %
Pantothenic Acid 2.2 %
Phosphorus 12.0 %
Riboflavin 14.6 %
Selenium 12.0 %
Thiamin 12.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot cake from scratch with whipped cream cheese frosting

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot cake from scratch with whipped cream cheese frosting

77 calories of Flour, white, (0.17 cup)

54 calories of Heavy Whipping Cream, (0.13 cup, whipped)

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of Granulated Sugar, (0.06 cup)

44 calories of Low fat cream cheese, (18.83 grams)

39 calories of Canola Oil, (0.02 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

11 calories of Carrots, raw, (0.25 cup, grated)

6 calories of Applesauce, unsweetened, (0.06 cup)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.17 dash)


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