Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 263.3
Total Fat 15.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 209.7 mg
Potassium 332.9 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.3 g
Sugars 3.2 g
Protein 11.4 g
Vitamin A 52.8 %
Vitamin B-12 0.5 %
Vitamin B-6 9.9 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 7.1 %
Copper 16.9 %
Folate 10.3 %
Iron 11.9 %
Magnesium 13.8 %
Manganese 54.6 %
Niacin 10.9 %
Pantothenic Acid 3.6 %
Phosphorus 17.6 %
Riboflavin 12.6 %
Selenium 11.6 %
Thiamin 12.7 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tempeh Noodle Salad

View the full Tempeh Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tempeh Noodle Salad

108 calories of Follow Your Heart Organic Vegenaise, (1.20 tbsp)

77 calories of Tempeh, (1.60 oz)

35 calories of Macaroni, whole-wheat, (0.20 cup elbow shaped)

33 calories of Peas, frozen, (0.30 cup)

6 calories of Carrots, raw, (0.20 carrot (7-1/2"))

2 calories of Celery, raw, (0.80 stalk, small (5" long))

2 calories of Onions, raw, (0.40 tbsp chopped)

1 calories of Back to Nature Kosher Dill Halves, (0.10 serving)


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