Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 221.0 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 1,245.5 mg |
Potassium | 388.4 mg |
Total Carbohydrate | 40.1 g |
Dietary Fiber | 6.0 g |
Sugars | 10.7 g |
Protein | 11.9 g |
Vitamin A | 40.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 13.6 % |
Vitamin C | 42.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 5.1 % |
Copper | 5.0 % |
Folate | 3.7 % |
Iron | 8.0 % |
Magnesium | 5.3 % |
Manganese | 7.1 % |
Niacin | 4.9 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 5.3 % |
Riboflavin | 1.8 % |
Selenium | 0.4 % |
Thiamin | 4.9 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Soup (Low Sodium)
View the full Vegetable Soup (Low Sodium) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Soup (Low Sodium)
120 calories of PictSweet Mixed Vegetables, 26 oz, (2 serving)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
30 calories of Swanson Natural Goodness Chicken Broth, (2 cup)
Calories per serving of Vegetable Soup (Low Sodium)
120 calories of PictSweet Mixed Vegetables, 26 oz, (2 serving)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
30 calories of Swanson Natural Goodness Chicken Broth, (2 cup)