Vegetable Soup (Low Sodium)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,245.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Vegetable Soup (Low Sodium) calories by ingredient
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Introduction

Low Sodium Vegetable Soup. Very filling but so light in calories. Low Sodium Vegetable Soup. Very filling but so light in calories.
Number of Servings: 2

Ingredients

    2 cans of Swanson Natural Goodness Low Sodium Chicken Broth
    1/2 bag of PictSweet Frozen Mixed Vegetables (26 oz bag)
    1/2 of a large russet potato, cubed

Directions

Add cubed 1/2 large russet potato to the 2 cans of chicken broth.
Cook about 15 minutes - don't want potatoes too soft.
Add 1/2 the bag of frozen mixed vegetables.
Cook about 25 minutes.

Serving Size: Makes 2 healthy servings

Number of Servings: 2

Recipe submitted by SparkPeople user CYNCITY69.

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