Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 150.1 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 174.7 mg |
Potassium | 1,234.4 mg |
Total Carbohydrate | 21.2 g |
Dietary Fiber | 7.0 g |
Sugars | 9.4 g |
Protein | 3.6 g |
Vitamin A | 72.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 17.4 % |
Vitamin C | 28.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 7.6 % |
Copper | 15.3 % |
Folate | 14.3 % |
Iron | 9.5 % |
Magnesium | 19.0 % |
Manganese | 35.3 % |
Niacin | 7.4 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 14.1 % |
Riboflavin | 8.2 % |
Selenium | 2.2 % |
Thiamin | 9.6 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Braised Zucchini & Grape Tomatoes
View the full Braised Zucchini & Grape Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Braised Zucchini & Grape Tomatoes
60 calories of Kirkland Filippo Berio Organic EVOO, (0.50 tbsp)
50 calories of Zucchini, (1.75 cup, sliced)
27 calories of Grape Tomatoes, (0.25 cup)
9 calories of Garlic, (2 cloves)
3 calories of Basil, (0.25 tbsp)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Braised Zucchini & Grape Tomatoes
60 calories of Kirkland Filippo Berio Organic EVOO, (0.50 tbsp)
50 calories of Zucchini, (1.75 cup, sliced)
27 calories of Grape Tomatoes, (0.25 cup)
9 calories of Garlic, (2 cloves)
3 calories of Basil, (0.25 tbsp)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)