Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 501.6 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 7.5 g |
Cholesterol | 0.0 mg |
Sodium | 1,166.6 mg |
Potassium | 202.7 mg |
Total Carbohydrate | 90.3 g |
Dietary Fiber | 2.2 g |
Sugars | 1.1 g |
Protein | 12.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.2 % |
Copper | 0.0 % |
Folate | 40.0 % |
Iron | 24.2 % |
Magnesium | 0.2 % |
Manganese | 0.0 % |
Niacin | 32.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 21.3 % |
Selenium | 0.0 % |
Thiamin | 40.3 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in The Best Ever Pizza Dough [courtesy of THE FOOD NETWORK/BOBBY FLAY]
View the full The Best Ever Pizza Dough [courtesy of THE FOOD NETWORK/BOBBY FLAY] Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of The Best Ever Pizza Dough [courtesy of THE FOOD NETWORK/BOBBY FLAY]
400 calories of Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g)), (120 gram(s))
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
8 calories of Yeast, bakers, (0.25 ounce)
4 calories of Granulated Sugar, (0.25 tsp)
0 calories of Water, tap, (0.38 cup (8 fl oz))
0 calories of Kosher Salt, (0.50 tsp)
Calories per serving of The Best Ever Pizza Dough [courtesy of THE FOOD NETWORK/BOBBY FLAY]
400 calories of Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g)), (120 gram(s))
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
8 calories of Yeast, bakers, (0.25 ounce)
4 calories of Granulated Sugar, (0.25 tsp)
0 calories of Water, tap, (0.38 cup (8 fl oz))
0 calories of Kosher Salt, (0.50 tsp)