Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.9
Total Fat 7.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 205.0 mg
Sodium 396.8 mg
Potassium 62.8 mg
Total Carbohydrate 12.1 g
Dietary Fiber 1.4 g
Sugars 1.4 g
Protein 12.3 g
Vitamin A 9.8 %
Vitamin B-12 1.0 %
Vitamin B-6 2.1 %
Vitamin C 11.3 %
Vitamin D 1.8 %
Vitamin E 0.4 %
Calcium 9.1 %
Copper 0.6 %
Folate 1.1 %
Iron 4.8 %
Magnesium 1.0 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 0.5 %
Phosphorus 4.1 %
Riboflavin 1.8 %
Selenium 1.5 %
Thiamin 0.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in steak fritata

View the full steak fritata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of steak fritata

70 calories of Egg, Medium, Grade A, 1 egg, (1 serving)

57 calories of el paso tortila stuffer carna steak asada, (0.21 cup)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)


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