Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 382.7
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 422.9 mg
Potassium 983.8 mg
Total Carbohydrate 62.6 g
Dietary Fiber 14.0 g
Sugars 3.4 g
Protein 19.6 g
Vitamin A 205.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 8.6 %
Copper 6.1 %
Folate 4.9 %
Iron 14.9 %
Magnesium 3.9 %
Manganese 14.4 %
Niacin 5.2 %
Pantothenic Acid 3.1 %
Phosphorus 5.5 %
Riboflavin 6.2 %
Selenium 1.2 %
Thiamin 5.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup, Vegan Chili with Tofu and Sweet Potato


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup, Vegan Chili with Tofu and Sweet Potato

129 calories of Beans, uncooked, Black, (37.83 gram(s))

62 calories of Extra Firm Organic Tofu (Nasoya) 1 oz, (2.33 oz)

50 calories of Bob's Red Mill Whole Grain Hulled Millet (1/8 cup dry), (0.56 serving)

43 calories of Sweet potato, (0.31 cup, cubes)

30 calories of Barley Quaker Quick Pearled 1/3 cup, (0.19 serving)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Hunt's Diced Fire Roasted Tomatoes, (0.29 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Chili powder, (0.33 tbsp)

4 calories of Carrots, raw, (0.17 medium)

4 calories of Cumin - Ground, McCormick (1 tbsp), (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Scallions, raw, (0.42 medium (4-1/8" long))

0 calories of Kosher Salt, (0.08 tsp)

0 calories of Coriander, ground, (0.25 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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