Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 64.5
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 302.5 mg
Potassium 112.2 mg
Total Carbohydrate 3.9 g
Dietary Fiber 1.8 g
Sugars 1.7 g
Protein 1.3 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 97.2 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 0.7 %
Copper 1.3 %
Folate 2.6 %
Iron 2.0 %
Magnesium 1.8 %
Manganese 4.1 %
Niacin 2.9 %
Pantothenic Acid 2.8 %
Phosphorus 2.3 %
Riboflavin 3.2 %
Selenium 0.3 %
Thiamin 2.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper Pasta Sauce

View the full Red Pepper Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper Pasta Sauce

13 calories of Delmonte Petite Cut Diced Tomatoes, Garlic & Olive Oil, (1.21 oz)

13 calories of Marinated Artichoke Hearts, (0.50 oz)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

3 calories of Onions, raw, (0.08 cup, sliced)

1 calories of Garlic, (0.17 cloves)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Basil, (0.02 tbsp)


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