Baba Ganouj Recipes

You can also leave out the tahini, but it does add some consistency and mouth-feel along with the flavor.

Easy eggplant recipe

This is light and G.I. Diet friendly. It makes about 2 cups, so I put 8 servings. The olive oil is included in the overall nutritional information, but I don't know if it would be that high because it is only used to coat the eggplant before roasting, but its skin gets peeled off afterwards.

This dip is an adaptation of a Moosewood cookbook recipe.

It is excellent with raw vegetables or pita chips. Try also as a sandwich spread.

Having an personal allergy to garlic, I sadly felt like I had to give up Baba Ganouj a long time ago - but with all the eggplant currently in season, I needed, finally, to give my own swing of it a try. This *much* lower in fat version (than the store bought) is also dairy free.