Red Pepper Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Red Pepper Pasta Sauce calories by ingredient


Introduction

Strips of Red Pepper and Onion are more substantial than traditional pasta sauce Strips of Red Pepper and Onion are more substantial than traditional pasta sauce
Number of Servings: 12

Ingredients

    Peppers, sweet, red, raw, sliced, 3 cup
    Onions, raw, 1 cup, sliced
    Marinated Artichoke Hearts, 6 oz jar
    *Extra Virgin Olive Oil, 1 tbsp
    Garlic, 2 cloves
    Delmonte Petite Cut Diced Tomatoes, Garlic & Olive Oil, 14.5 oz
    Oregano, Dried, 0.5 tsp
    Dried Basil, 0.5 tsp
    Pepper, red or cayenne, 1/8 tsp

Directions

Sweat onion (sliced) and garlic (diced fine) in olive oil until limp. Add rest of ingredients (chop artichokes) and simmer until pepper wilt. Makes 12 0.5cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LEMONSOURS.