Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 331.2
Total Fat 8.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 1,038.9 mg
Potassium 491.9 mg
Total Carbohydrate 51.9 g
Dietary Fiber 9.4 g
Sugars 2.6 g
Protein 15.3 g
Vitamin A 3.0 %
Vitamin B-12 0.5 %
Vitamin B-6 12.3 %
Vitamin C 11.5 %
Vitamin D 13.5 %
Vitamin E 3.7 %
Calcium 3.7 %
Copper 22.3 %
Folate 9.3 %
Iron 14.4 %
Magnesium 15.7 %
Manganese 39.8 %
Niacin 23.1 %
Pantothenic Acid 12.4 %
Phosphorus 17.7 %
Riboflavin 25.2 %
Selenium 27.4 %
Thiamin 21.0 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup, Black Rice and Barley with Mushrooms and Tofu


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup, Black Rice and Barley with Mushrooms and Tofu

119 calories of Barley, hulled - per 100g cooked [about 34 g dry], (99.25 gram(s))

83 calories of Forbidden Rice, (25 gram(s))

45 calories of Nasoya Extra Firm Tofu, (1.67 oz)

20 calories of Sesame Oil, (0.17 tbsp)

20 calories of Peanut Oil, (0.17 tbsp)

16 calories of Mushrooms, fresh, (70.83 grams)

14 calories of Onions, raw, (0.25 large)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Shaoxing Pagoda - Chinese Rice Cooking Wine, (0.01 cup)

3 calories of Better than Bouillon Vegetable Base, (0.50 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Kosher Salt, (0.08 tsp)


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