Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 829.0
Total Fat 25.5 g
Saturated Fat 4.7 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 7.9 g
Cholesterol 119.5 mg
Sodium 1,111.3 mg
Potassium 1,000.9 mg
Total Carbohydrate 111.8 g
Dietary Fiber 10.1 g
Sugars 6.5 g
Protein 45.7 g
Vitamin A 235.1 %
Vitamin B-12 8.1 %
Vitamin B-6 47.0 %
Vitamin C 148.7 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 30.5 %
Copper 19.4 %
Folate 49.9 %
Iron 40.9 %
Magnesium 36.7 %
Manganese 78.2 %
Niacin 49.2 %
Pantothenic Acid 19.6 %
Phosphorus 34.1 %
Riboflavin 31.5 %
Selenium 31.1 %
Thiamin 18.1 %
Zinc 25.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 20130226 Indian Dinner

View the full 20130226 Indian Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 20130226 Indian Dinner

300 calories of Basmati Long Grain White Rice, (0.50 cup)

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

119 calories of Peanut Oil, (1 tbsp)

90 calories of Dal Makhani, Jyoti Natural Foods, (4 oz)

60 calories of Seeds of Change Madras Red Hot Curry Sauce, (1 serving)

40 calories of Spinach, frozen, (0.75 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Sweet peppers (bell), (0.50 cup, chopped)

5 calories of Chicken Broth, Pacific Organic Free Range 1 C 240 ml - 0 fat, (4 oz)


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