Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 206.3 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 40.6 mg |
Sodium | 938.7 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 21.5 g |
Dietary Fiber | 2.4 g |
Sugars | 15.8 g |
Protein | 17.1 g |
Vitamin A | 90.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 120.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 14.9 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Beef & Broccoli Slaw Wraps
View the full Asian Beef & Broccoli Slaw Wraps Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Beef & Broccoli Slaw Wraps
106 calories of Ground Beef, supreme lean, 93% lean, 7% fat, (2.50 oz)
75 calories of Lee Kum Kee Hoisin Sauce, (1.50 tbsp)
25 calories of Broccoli Slaw (Eat Smart), (1 serving)
Calories per serving of Asian Beef & Broccoli Slaw Wraps
106 calories of Ground Beef, supreme lean, 93% lean, 7% fat, (2.50 oz)
75 calories of Lee Kum Kee Hoisin Sauce, (1.50 tbsp)
25 calories of Broccoli Slaw (Eat Smart), (1 serving)