Asian Beef & Broccoli Slaw Wraps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 5.4 g
  • Cholesterol: 40.6 mg
  • Sodium: 938.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.1 g

View full nutritional breakdown of Asian Beef & Broccoli Slaw Wraps calories by ingredient



Number of Servings: 4

Ingredients

    12 oz. ground beef
    1/4 teaspoon black pepper
    4 cups packaged broccoli or cabbage coleslaw mix
    1/3 cup hoisin sauce
    serving suggestion:
    Serve in lettuce or low carb tortillas, warmed
    Hoisin sauce (optional)

Directions

Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove Drippings. Season with pepper. Stir in slaw mix and 1/3 cup hoisin sauce; heat through.
Spread 1/4 of beef mixture (approx. 1 cup) evenly over 2 tortillas, or lettuce wraps. Serve with additional hoisin sauce, if desired.

Serving Size: 4 servings