Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 101.4 | Total Fat | 1.4 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 11.1 mg |
Sodium | 243.3 mg |
Potassium | 222.9 mg |
Total Carbohydrate | 16.2 g |
Dietary Fiber | 1.0 g |
Sugars | 2.9 g |
Protein | 6.7 g |
Vitamin A | 7.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.5 % |
Vitamin C | 24.9 % |
Vitamin D | 0.0 % |
Vitamin E | 3.7 % |
Calcium | 1.6 % |
Copper | 2.9 % |
Folate | 4.1 % |
Iron | 6.9 % |
Magnesium | 2.6 % |
Manganese | 3.4 % |
Niacin | 6.1 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 1.5 % |
Riboflavin | 1.5 % |
Selenium | 0.4 % |
Thiamin | 5.9 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef w/Rice Soup
View the full Beef w/Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef w/Rice Soup
53 calories of Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry, (0.33 serving)
27 calories of beef shank bone (1pc, cooked, excluding refuse(170g)), (0.08 serving)
14 calories of Tomato juice, with salt added, (0.33 cup)
6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)
0 calories of Parsley, dried, (0.08 tbsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Beef w/Rice Soup
53 calories of Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry, (0.33 serving)
27 calories of beef shank bone (1pc, cooked, excluding refuse(170g)), (0.08 serving)
14 calories of Tomato juice, with salt added, (0.33 cup)
6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)
0 calories of Parsley, dried, (0.08 tbsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories in Similar Recipes
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