Nutrition Facts
Servings Per Recipe: 59
Serving Size: 1 serving
Amount Per Serving
Calories | 76.1 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 6.3 mg |
Sodium | 28.1 mg |
Potassium | 16.5 mg |
Total Carbohydrate | 11.6 g |
Dietary Fiber | 0.3 g |
Sugars | 5.5 g |
Protein | 1.1 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.0 % |
Vitamin D | 0.6 % |
Vitamin E | 2.0 % |
Calcium | 1.7 % |
Copper | 0.0 % |
Folate | 0.2 % |
Iron | 1.9 % |
Magnesium | 0.1 % |
Manganese | 0.0 % |
Niacin | 2.2 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 1.1 % |
Riboflavin | 2.1 % |
Selenium | 0.1 % |
Thiamin | 2.8 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Anisette Cookies
View the full Italian Anisette Cookies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Anisette Cookies
28 calories of Flour - Gold medal all purpose flour, (0.07 cup)
24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)
15 calories of Granulated Sugar, (0.02 cup)
10 calories of Confectioner's Sugar, (0.02 cup)
2 calories of Egg, fresh, whole, raw, (0.03 large)
1 calories of Milk, nonfat, (0.01 cup)
0 calories of Anise Extract, (0.05 tsp)
0 calories of Baking Powder, (0.05 tsp)
0 calories of Anise Extract, (0.02 tsp)
Calories per serving of Italian Anisette Cookies
28 calories of Flour - Gold medal all purpose flour, (0.07 cup)
24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)
15 calories of Granulated Sugar, (0.02 cup)
10 calories of Confectioner's Sugar, (0.02 cup)
2 calories of Egg, fresh, whole, raw, (0.03 large)
1 calories of Milk, nonfat, (0.01 cup)
0 calories of Anise Extract, (0.05 tsp)
0 calories of Baking Powder, (0.05 tsp)
0 calories of Anise Extract, (0.02 tsp)
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