Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 318.9
Total Fat 15.2 g
Saturated Fat 7.4 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 0.8 g
Cholesterol 41.1 mg
Sodium 867.5 mg
Potassium 341.1 mg
Total Carbohydrate 13.2 g
Dietary Fiber 3.0 g
Sugars 1.9 g
Protein 2.9 g
Vitamin A 69.0 %
Vitamin B-12 2.2 %
Vitamin B-6 10.5 %
Vitamin C 18.7 %
Vitamin D 2.2 %
Vitamin E 1.3 %
Calcium 24.1 %
Copper 4.9 %
Folate 4.9 %
Iron 5.3 %
Magnesium 8.1 %
Manganese 8.2 %
Niacin 6.9 %
Pantothenic Acid 2.7 %
Phosphorus 5.5 %
Riboflavin 2.9 %
Selenium 5.0 %
Thiamin 4.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Curry

View the full Seafood Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Curry

127 calories of john dory fish fillet, (133.33 gram(s))

82 calories of Kara Coconut Cream, (33.33 gram(s))

40 calories of Grapeseed Oil, (0.33 tbsp)

26 calories of Potato, raw, (0.25 cup diced)

16 calories of Kara Coconut Milk, (58.33 gram(s))

11 calories of Carrots, raw, (0.25 cup, grated)

6 calories of Shrimp, raw, (0.83 large)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

3 calories of Thai Yellow Curry Paste, (2.78 gram(s))

3 calories of Fish Sauce, (0.50 tbsp)

0 calories of Chicken Broth, (0.33 fl oz)

0 calories of Water, bottled, (0.04 serving)


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