Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 618.4
Total Fat 41.7 g
Saturated Fat 14.2 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 18.0 g
Cholesterol 104.2 mg
Sodium 1,703.7 mg
Potassium 930.1 mg
Total Carbohydrate 32.9 g
Dietary Fiber 5.7 g
Sugars 2.1 g
Protein 28.1 g
Vitamin A 18.1 %
Vitamin B-12 31.5 %
Vitamin B-6 38.4 %
Vitamin C 50.7 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 8.2 %
Copper 20.3 %
Folate 17.2 %
Iron 22.7 %
Magnesium 18.0 %
Manganese 24.4 %
Niacin 30.0 %
Pantothenic Acid 13.9 %
Phosphorus 35.3 %
Riboflavin 29.6 %
Selenium 81.6 %
Thiamin 60.7 %
Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thanksgiving Pie

View the full Thanksgiving Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thanksgiving Pie

286 calories of Italian Sausage, pork, (1 link, 4/lb)

57 calories of Baked Potato (baked potatoes), (0.50 cup)

50 calories of Bread stuffing, bread, (1 oz)

45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 slices)

36 calories of Cream of Mushroom Soup, (0.17 cup)

34 calories of Green Beans (snap), (1 cup)

6 calories of French Fried Onions, (0.25 tbsp)


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