Thanksgiving Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 618.4
  • Total Fat: 41.7 g
  • Cholesterol: 104.2 mg
  • Sodium: 1,703.7 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 28.1 g

View full nutritional breakdown of Thanksgiving Pie calories by ingredient
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Introduction

Here is what to do with your leftovers! Here is what to do with your leftovers!
Number of Servings: 12

Ingredients

    Shredded turkey

    Stuffing cooked with celery, onion, chicken broth, and sausage (optional)

    Green bean casserole with cream of mushroom soup and french fried onions

    Mashed sweet potatoes with a sprinkle of cinnamon.

Directions

Basically just layor each ingredient. Put shredded turkey on the bottom of a deep baking pan, then layor the stuffing, then layor the green beans, and top with the sweet potatoes. It is great for anybody who loves to mix up all their food. Yum!

Number of Servings: 12

Recipe submitted by SparkPeople user RACHEL413.

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