Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 277.0
Total Fat 27.2 g
Saturated Fat 15.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.3 g
Cholesterol 151.4 mg
Sodium 193.0 mg
Potassium 121.6 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.0 g
Sugars 1.9 g
Protein 6.8 g
Vitamin A 22.9 %
Vitamin B-12 7.6 %
Vitamin B-6 3.1 %
Vitamin C 0.3 %
Vitamin D 5.7 %
Vitamin E 3.1 %
Calcium 6.9 %
Copper 0.5 %
Folate 4.3 %
Iron 5.1 %
Magnesium 1.2 %
Manganese 0.3 %
Niacin 0.3 %
Pantothenic Acid 2.1 %
Phosphorus 10.7 %
Riboflavin 11.6 %
Selenium 2.2 %
Thiamin 1.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake

View the full Low Carb Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake

183 calories of Cream Cheese, (0.63 package, small (3 oz))

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

27 calories of Egg, fresh, whole, raw, (0.38 large)

17 calories of Sour Cream, (0.03 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Splenda Packet (1 serving = 1 packet), (1.50 serving)


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