Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 60.2
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 63.5 mg
Potassium 228.9 mg
Total Carbohydrate 10.9 g
Dietary Fiber 4.2 g
Sugars 3.6 g
Protein 3.5 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 67.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.1 %
Copper 3.1 %
Folate 2.7 %
Iron 4.0 %
Magnesium 2.4 %
Manganese 6.3 %
Niacin 2.1 %
Pantothenic Acid 1.3 %
Phosphorus 2.5 %
Riboflavin 1.9 %
Selenium 0.8 %
Thiamin 2.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ratatouille

View the full ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ratatouille

15 calories of Courgettes, (75 gram(s))

14 calories of Onions, raw, (0.25 large)

11 calories of Aubergine, (75 gram)

8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))

8 calories of Canned Tomatoes, (0.25 can)

3 calories of Garlic, (0.75 cloves)


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