Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 349.1
Total Fat 11.8 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.6 g
Cholesterol 30.0 mg
Sodium 644.1 mg
Potassium 198.9 mg
Total Carbohydrate 35.3 g
Dietary Fiber 5.8 g
Sugars 9.1 g
Protein 27.2 g
Vitamin A 55.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 65.6 %
Copper 2.0 %
Folate 8.2 %
Iron 12.0 %
Magnesium 4.9 %
Manganese 10.5 %
Niacin 5.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.3 %
Riboflavin 5.1 %
Selenium 0.5 %
Thiamin 8.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Lasagna

View the full Veggie Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Lasagna

160 calories of 365 Everyday value shredded low-moisture part-skim mozzarella (1 oz), (2 serving)

105 calories of Delallo organic whole wheat lasagna no boil (2 oz), (0.50 serving)

31 calories of Prego - Light Smart, (0.31 cup)

26 calories of Calabro Fat free ricotta cheese, (0.88 serving)

11 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.25 serving)

7 calories of Spectrum Organic Extra Virgin Olive Oil, (0.06 tbsp)

5 calories of Spinach, cooked, (0.13 cup)

3 calories of Great Value Egg White, (0.38 tbsp)


No nutrition or calorie comments found.