Chocolate Chili Recipes

Another great one from VegNews! Yum!

http://www.vegnews.com/web/art
icles/page.do?pageId=484&catId=2

Mexican flavor -- the chocolate makes it dark and rich

The chocolate adds a rich flavor to this spicy dish

Adapted from Cooking Light, December 2007-- Spicy, smokey, and warm-- perfect cold weather food.

The mole gives this spanish version of chili a deep dark and rich flavor with the hint of chocolate.

Not spicy but sooo good!

Easy to make and wonderful to receive- a sweet and spicy treat made of dark chocolate, three types of chili pepper and a hint of cinnamon.

Yummy chili that's very high in protein and chock full of good for you beans and veggies. A little bit of bittersweet chocolate and optional chipotle peppers add a lot of depth of flavor. You'll have no idea it's not ground beef in there.

Spicy. Sexy.

Adapted and improved from a weight watchers recipe

YUM!

I made a really amazing chili many years back, this is my attempt at recreating that chili.

chili made with dark chocolate

from food.com

Honestly, I just am using this application to calculate the nutrition of this mix.

Excellent treat for a blustery day! Chocolate and wine add a real different taste. Can be 'seasoned' to taste of course!

Serves 6-8| Hands-On Time: 15m| Total Time: 2hr 00m

Servings of 6 are very large. Can easily have 1/2 a serving for lunch.

This Chili is quick and easy and LOADED with veggies, making it a great option for busy weeknights. The addition of the DCD cocoa rub gives it a decadent feel, despite the low calories!

From the book 'Well Fed' by Melissa Joulwan

Paleo-friendly chili recipe adapted from "The Clothes Make the Girl"

Great chili!