Turkey Chili Mole (Chocolate Chili)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 474.7
- Total Fat: 22.0 g
- Cholesterol: 44.4 mg
- Sodium: 928.9 mg
- Total Carbs: 66.8 g
- Dietary Fiber: 14.3 g
- Protein: 28.5 g
View full nutritional breakdown of Turkey Chili Mole (Chocolate Chili) calories by ingredient
Introduction
The mole gives this spanish version of chili a deep dark and rich flavor with the hint of chocolate. The mole gives this spanish version of chili a deep dark and rich flavor with the hint of chocolate.Number of Servings: 10
Ingredients
-
1.5 Cup Chopped White Onion
1 Cup Chopped Green Pepper
3 Cloves minced garlic
1tsp diced canned red Jalepeno more for heat
1 Tbs of Ground Cumin
1tsp Black Pepper
1 tsp ground garlic powder
2 tsp salt
1tbs of Mole Base, Mexican condiment or
4ozs Mole sauce
2 cups Chicken Broth
1 14.5 Canned diced Tomatoes =3.5 Cups
2 Cans Drained Pinto Beans
2 lbs of Ground Turkey
2 cups uncooked Whole Grain Brown Rice
4 Cups Water
4 Tbs of Olive Oil
Directions
Note: Mole Base comes in a small jar found in the Mexican condiment section, its much easier than making a mole sauce which has a base of dark chocolate.
Sautee garlic, onions, pepper, jalepeno in 2 tbs of olive oil. Just as they begin to soften add the tbs of cumin. It will begin to brown and stick,thts a good thing. Continue to sautee about 3 mins.
Add 2 cups of chicken stock or broth (may use beef) to deglaze pan. Add mole base and stir in untill dissolved. Season with half the salt pepper and garlic.
Add one small can of of tomato paste and dissolve. Add 1 cup water Add Addition tsp of cumin
Brown turkey and add to pot. May need a little salt to taste
Cook the brown rice according to directions.
Crush 2 ozs of tortillia chips and stir into mixture. Simmer 5 mins. Serve over brown rice
Number of Servings: 10
Recipe submitted by SparkPeople user KMARTIN711.
Sautee garlic, onions, pepper, jalepeno in 2 tbs of olive oil. Just as they begin to soften add the tbs of cumin. It will begin to brown and stick,thts a good thing. Continue to sautee about 3 mins.
Add 2 cups of chicken stock or broth (may use beef) to deglaze pan. Add mole base and stir in untill dissolved. Season with half the salt pepper and garlic.
Add one small can of of tomato paste and dissolve. Add 1 cup water Add Addition tsp of cumin
Brown turkey and add to pot. May need a little salt to taste
Cook the brown rice according to directions.
Crush 2 ozs of tortillia chips and stir into mixture. Simmer 5 mins. Serve over brown rice
Number of Servings: 10
Recipe submitted by SparkPeople user KMARTIN711.