Chocolate Fudge Cake Recipes

Decadent and delicious. It will be your go-to cake for all special occasions.

Vegan, no eggs, no milk. From the Book "500 cakes"
The image has stripes of chocolate on top that are not included in the recipe or nutrition info.(I plan on taking it off of my piece)

This cake is similar to one I made on Top Chef that was also featured in Food & Wine magazine. In this version, I’ve cut the fat without sacrificing flavor. The secret? Greek yogurt! This cake normally contains an entire cup of oil, which is about 1,800 calories, compared to only 120 calories in a cup of Greek yogurt!

Chocolate cake will never be the same again! This sour cream cake is dark, rich and super sinful, incorporating both a good dose of Hobgoblin beer and espresso. The cream cheese filling and frosting has a reduced beer caramel shot in it as well, just for kicks!

Favorite Birthday Cake Recipe

From "Gluten-Free Baking Classics" by Annalise G. Roberts

From "Gluten-Free Baking Classics" by Annalise G. Roberts

my family's classic birthday cake

"Diet", "Chocolate", "Fudge", and "Cake" in one recipe? Is it really possible - OH IT IS!!

Reduced fat chocolate bundt cake

Great cake

Gluten free

Rich chocolate brownies made in a pressure cooker

Something quick. Very sweet and rich.

This is an unconventional dessert given me by my weight watchers leader. It has no flour, using chickpeas to bind instead. Importantly, after cooking, this must be frozen solid, then thawed for 10 minutes before serving. I love it, and my kids have given it the stamp of approval :o)

Phillsbury Fugar Free Chocolate fudge frosting, 1 can
Phillsbury- Sugar Free Devils food cake baked 1 box prepared according to directions!

can't Wait to try this!

yummy treat - allowed large slices - 6 inch round tin
Recipe was for double ingredients to go into a much larger, square tin

Substitute Applesauce for the oil.

This is the traditional marble pound cake recipe from Duncan Hines with a healthier twist.

Yum!

This is a very moist, devil's food cake using a standard cake mix but substituting pumpkin filling for the eggs and oil for added Fiber, Vitamin A, and fewer calories.

In a bind and need to make a quick batch of cookies... this is a great recipe. NOTE: you can use any cake mix!!!

You will never believe you can indulge in chocolate-lover's heaven with a fudgey sensation like this without have to worry about the fat and calorie count

Here is a recipe for a really rich chocolate cake, which is reasonably low cal (215 per slice) because the grated beets in the cake reduce the amount of fat you need and because I've substituted xylitol for sugar - it tastes just as good, but has half the calories. This is a dense, moist, really chocolatey cake - you might want to reduce some of the chocolate if you prefer a milder taste. I have also left off the frosting and just sprinkled with powdered sugar instead - it's such a rich cake, I don't think you need frosting on it - and obviously that will up the calories as well.

Less then 150 calories per serving.

No-Cholesterol