Triple Chocolate Fudge Cake Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 121.3
- Total Fat: 8.0 g
- Cholesterol: 139.0 mg
- Sodium: 130.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
View full nutritional breakdown of Triple Chocolate Fudge Cake Cookies calories by ingredient
Introduction
In a bind and need to make a quick batch of cookies... this is a great recipe. NOTE: you can use any cake mix!!! In a bind and need to make a quick batch of cookies... this is a great recipe. NOTE: you can use any cake mix!!!Number of Servings: 36
Ingredients
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1 - Triple Chocolate Fudge Cake Mix*
2 - Large eggs
1/2 c. - canola oil
*You can use any dry cake mix.
Directions
Preheat Oven to 375 degrees.
Empty cake mix in bowl.
Add oil.
Add eggs.
Mix til doughy (make sure the cake mix is well blended).
Spoon 1 TBS size cookie mix on ungreased cookie sheet about 1 1/2 inches apart.
Cook for 8 - 10 minutes.
Should make about 36 - 40 (1 1/2 inch) cookies.
NOTE: You can double wrap cookie mix in wax paper and freeze to be cut into cookies later!
Number of Servings: 36
Recipe submitted by SparkPeople user FRAZIER78_TX.
Empty cake mix in bowl.
Add oil.
Add eggs.
Mix til doughy (make sure the cake mix is well blended).
Spoon 1 TBS size cookie mix on ungreased cookie sheet about 1 1/2 inches apart.
Cook for 8 - 10 minutes.
Should make about 36 - 40 (1 1/2 inch) cookies.
NOTE: You can double wrap cookie mix in wax paper and freeze to be cut into cookies later!
Number of Servings: 36
Recipe submitted by SparkPeople user FRAZIER78_TX.
Member Ratings For This Recipe
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AS83077
