Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 145.5
Total Fat 5.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 1.3 g
Cholesterol 0.3 mg
Sodium 154.2 mg
Potassium 181.8 mg
Total Carbohydrate 25.0 g
Dietary Fiber 2.8 g
Sugars 0.2 g
Protein 3.7 g
Vitamin A 2.3 %
Vitamin B-12 0.9 %
Vitamin B-6 2.0 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 9.8 %
Copper 17.4 %
Folate 7.9 %
Iron 10.7 %
Magnesium 11.3 %
Manganese 24.4 %
Niacin 5.2 %
Pantothenic Acid 1.5 %
Phosphorus 11.3 %
Riboflavin 6.5 %
Selenium 8.8 %
Thiamin 8.8 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Upside Down Chocolate Fudge Pudding Cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Upside Down Chocolate Fudge Pudding Cake

50 calories of Flour, white, (0.11 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

23 calories of Walnuts, (0.03 cup, chopped)

23 calories of Margarine, soft, (0.67 tsp)

12 calories of Cocoa, dry powder, unsweetened, (0.06 cup)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Cocoa, dry powder, unsweetened, (0.33 tbsp)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Splenda, (2.67 tsp)


Nutrition & Calorie Comments  

This was delicious! I did use 1/4 cup splenda and 1/4 cup sugar and no nuts since I am allergic . . it turned out perfect and my kids want to make it again!