Best Ever Chocolate Fudge Layer Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 364.4
  • Total Fat: 20.1 g
  • Cholesterol: 91.4 mg
  • Sodium: 236.2 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Best Ever Chocolate Fudge Layer Cake calories by ingredient
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Number of Servings: 12

Ingredients

    1 pkg. Baker's Semi-Sweet Chocolate
    1 pkg. Devil's Food Cake Mix
    1 pkg. Jell-O Fat Free Chocolate Instant Pudding
    4 Eggs
    1 cup Fat Free Sour Cream
    1/2 cup Vegetable Oil
    1/2 cup Water
    1 cup Cool Whip Lite Whipped Topping

Directions

Preheat oven to 350 degrees.

Chop 2 of the chocolate squares. Beat cake mix, dry pudding mix, sour cream, eggs, oil, and water with electric mixer until well blended. Stir in chopped chocolate. Pour into 2 greased 9-inch baking pans.

Bake 30 minutes or until toothpick comes out clean. Loosen cake from sides of pan, remove from pan and cool completely.

Microwave remaining chocolate and cool whip for 1-2 minutes until melted completely. Stir after each minute, until well blended. Let stand 15 minutes to thicken.

Stack cake layers filling and frosting with cool whip mixture. Keep refrigerated.

Serving Size: Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SFLAHERTY128.

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