Lower fat/Cholesterol Double Chocolate Fudge Marble Pound Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 191.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 335.6 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 0.1 g
- Protein: 4.0 g
View full nutritional breakdown of Lower fat/Cholesterol Double Chocolate Fudge Marble Pound Cake calories by ingredient
Introduction
This is the traditional marble pound cake recipe from Duncan Hines with a healthier twist. This is the traditional marble pound cake recipe from Duncan Hines with a healthier twist.Number of Servings: 12
Ingredients
-
•1 pkg Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
•1 (3.4 oz) pkg sugar free chocolate instant pudding and pie filling (Use vanilla if you want a yellow and chocolate cake)
•1 cup egg mates
•1 cup water
•1/3 cup apple sauce
Directions
1.Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans.
2.Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
3.Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
4.Bake at 350°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.
Serving Size: Makes 24 slices, 2 slices is one serving
Number of Servings: 12
Recipe submitted by SparkPeople user VSG515.
2.Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
3.Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
4.Bake at 350°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.
Serving Size: Makes 24 slices, 2 slices is one serving
Number of Servings: 12
Recipe submitted by SparkPeople user VSG515.