Instant Pot chocolate fudge brownie cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 461.7
  • Total Fat: 29.1 g
  • Cholesterol: 116.2 mg
  • Sodium: 234.7 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Instant Pot chocolate fudge brownie cake calories by ingredient


Introduction

Rich chocolate brownies made in a pressure cooker Rich chocolate brownies made in a pressure cooker
Number of Servings: 8

Ingredients

    0.75 cup Butter, salted
    3 large Egg, fresh, whole, raw
    1 cup, packed Brown Sugar
    1.5 tsp Folgers Classic Roast, Instant Coffee Crystals
    1.5 tsp Vanilla Extract
    0.25 tsp Salt
    0.75 cup Flour - Gold medal all purpose flour
    0.75 cup Cocoa, dry powder, unsweetened
    8 tbsp Nestle Semi Sweet Chocolate Chip Morsels
    8 tbsp chopped walnuts

Directions

Mix all ingredients together. Put in 7” springform pan lined with parchment paper on bottom and lightly greased sides. Cover pan tightly foil. Put 1 1/2 cups water in bottom of pressure cooker pan, then trivet. Put brownie pan on trivet. Put top on cooker. Set to pressure cook, sealing, 10 minutes. Let pressure release naturally for 10 minutes then quick release rest of pressure. Take out of pot and cool 20 minutes. Take sides off spring form pan and cool more. Slice into 8 pieces

Serving Size: 1/8 of cake

Number of Servings: 8

Recipe submitted by SparkPeople user LOVETOLAUGH56.

TAGS:  Desserts |