Chocolate Fudge Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 7.1 g
  • Cholesterol: 37.6 mg
  • Sodium: 75.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Chocolate Fudge Cake calories by ingredient
Submitted by:


Yum! Yum!
Number of Servings: 24


    1 2/3c. Splenda
    1/2c. Unsalted Butter
    2tbs. Water
    2 Bars Unsweetened Baking Chocolate (4oz)
    3 Large Eggs
    1 1/2tsp. Vanilla Extract
    1 1/3c. Whole Wheat Flour
    3/4tsp. Baking Soda
    1/4tsp. Salt
    3/4c. Unsweetened soy milk


Preheat oven to 350. Grease 9x13 baking pan.
Microwave splenda, butter and water for about 1 1/2 minutes until hot. Remove and add baking bars, stir unitl melted.
Mix in eggs, vanilla. Add flour, baking soda, salt and stir well. Then add milk or soy milk until consitancy is right.
Pour into pan and bake for about 20 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user PATIENCE2255.

Rate This Recipe