Jamie Olivers Chocolate Fudge Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 11.1 g
  • Cholesterol: 53.7 mg
  • Sodium: 52.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Jamie Olivers Chocolate Fudge Cake calories by ingredient
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Introduction

yummy treat - allowed large slices - 6 inch round tin
Recipe was for double ingredients to go into a much larger, square tin
yummy treat - allowed large slices - 6 inch round tin
Recipe was for double ingredients to go into a much larger, square tin

Number of Servings: 8

Ingredients

    100g dark chocolate, broken into pieces
    60g sugar (brown)
    1tbsp cocoa powder
    50g almonds
    85g margarine
    75g flour
    2 large free range eggs
    1 small fudge finger / 25g fudge

Directions

put all chocolate, broken, almonds, half cocoa, marg, sugar, into food processor and blitz until smooth
Add flour and eggs and blitz again

grease tin (add remainder of cocoa to greased tin) then add mixture and press pieces of fudge into top.
Bake at gas 2 (140 degrees fan) for 45 minutes

I think it could have done with a little less cooking
Serve hot - add plain yogurt - yum


Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MARYMO22.

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