Chocolate Fudge Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 10.2 g
  • Cholesterol: 3.3 mg
  • Sodium: 415.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Chocolate Fudge Cake calories by ingredient


Introduction

Reduced fat chocolate bundt cake Reduced fat chocolate bundt cake
Number of Servings: 12

Ingredients

    1 pkg of Devil's Food Cake Mix
    1 sm box sugar free chocolate instant pudding mix
    3/4 cups egg whites
    1 cup light sour cream
    1/2 cup apple sauce
    1 cup warm water
    1 cup semi-sweet chocolate chips

Tips

Use cocoa instead of flour to dust the bundt pan.


Directions

Preheat oven to 350. Grease and flour a bundt pan. Mix all ingredients except chocolate chips together until well blended. Then fold in the chocolate chips. Pour into bundt pan. Bake for 50 minutes.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.