Low Fat Chocolate Fudge Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.8
- Total Fat: 5.5 g
- Cholesterol: 53.1 mg
- Sodium: 59.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.5 g
- Protein: 4.5 g
View full nutritional breakdown of Low Fat Chocolate Fudge Cake calories by ingredient
Introduction
You will never believe you can indulge in chocolate-lover's heaven with a fudgey sensation like this without have to worry about the fat and calorie count You will never believe you can indulge in chocolate-lover's heaven with a fudgey sensation like this without have to worry about the fat and calorie countNumber of Servings: 8
Ingredients
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CAONI Fine Milk Chocolate - Ecuador, 65 gram(s), chopped finely
Maca Vital: soya, wuiwicha, ajonjoli, kanihua, quinoa, polen, maca, 60 gram(s) (1/4 cup)
Arrowhead Buckwheat Pancake Mix 1/3 cup
Egg, fresh, 2 large yolks separated
*Egg white, 2 serving
Cocoa, dry powder, unsweetened, 6 tbsp
Water, tap, 0.5 cup (8 fl oz), boiling
Brown Sugar, 0.5 cup, packed
Redpath Half Sugar, 18 tsp
Directions
1. Preheat oven 350 (moderate)
2. Combine chocolate, cocoa, sugar and water; stir until smooth. Add egg yolks; whisk to combine -- fold in maca vit and buckwheat flour
3. beat egg whites in small bowl until firm peaks form
4. Fold in white mixture into chocolate mixture, in two batches. pour into greased pan
5. Bake 40 min-- approx
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA.GABRIELA.
2. Combine chocolate, cocoa, sugar and water; stir until smooth. Add egg yolks; whisk to combine -- fold in maca vit and buckwheat flour
3. beat egg whites in small bowl until firm peaks form
4. Fold in white mixture into chocolate mixture, in two batches. pour into greased pan
5. Bake 40 min-- approx
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA.GABRIELA.