Chocolate Protein Cake Recipes

Have your cake and eat your protein, too! Just one serving of this moist and perfectly sweet cake contains 12 grams of protein.

From Foods of April: http://foodsofapril.com/?p=4337

I combined a couple of recipes I found on this site because I couldn't find one with everything I wanted.

-Low carb high protein
-Cake/ brownie like texture
-Great source of fiber and protein
-RNY friendly

Gluten free, low carb, high protein cake

Super Moist Chocolate cake alternative with a protein boost.

This is the perfect dessert when you can't trust yourself with a whole cake.

A good result. Experimenting with whey protein in low carb mug cakes.

:)

Very high protein, low fat, FILLING meal replacement smoothie. You can substitute different flavors of protein powder to make whatever flavor you prefer. Syntrax has a TON of delicious flavors.

High protein dessert

high pro- low carb and delicious! Excellent with coffee!

The pleasure of dessert without the guilt!

This chocolate cake is really moist and full of flavor. It is the closest thing that I have found to the high fat version at the bakery. Enjoy

A recipe by Jamie Eason for chocolate protein bars, found on BodyBuilding.com, with a few changes given what I had on hand.

These are super moist (if not overbaked) and chocolatey, great for a chocolate cake fix!

Changes: I used 1/2 cup applesauce & one mashed banana, instead of 8 oz. berry baby food, as the original recipe required. I also subbed 1/2 cup wheat pastry flour with 1/2 cup oat flour, rather than full cup oat flour, and used only 2 servings egg beaters egg whites, rather than 4 whites from eggs.

From HealthfulPursuit.com

Tofu chocolate cake with Flax Meal, Protein Powder, No dairy, No flour, no butter or oil.

High protein, sugar free cake

http://carrotsncake.com/2012/10/chocolate-
chip-protein-bars.html

I know this is going to sound incredibly weird but this recipe makes a tasty cake using beans, eggs, chocolate and baking soda - you can add a little sweetener if you wish but as I have radically cut back processed sugars in my diet I find it perfect with just the sweetness of the semisweet chocolate. Sorry for the metric measurements - I got this from Pinterest and since the beans I used had started as dry beans, I used my food scale. I'm guessing that 200g is close to what you would get if you drained a can of beans.

From theworldaccordingtoeggface.blogspot.com>
This recipe is hers, but I put it here on Sparkrecipes.com so people can easily put this in their food tracker.

Black bean & protein powder combined in a slow cooker... mmm

HEALTHIER CHOCOLATE CAKE