Protein Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 0.9 g
  • Cholesterol: 10.3 mg
  • Sodium: 9.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Protein Chocolate Cake calories by ingredient
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Number of Servings: 36


    Cup of Gluten Free Flour
    3/4 Cup (12 tbs) of Brown Rice Chocolate Protein Powder
    2 eggs
    1 Cup of Almond Milk
    3/4 Cup Hershey's Cocoa
    1/2 Apple Sauce
    1 Cup of Boiling Water
    1 1/2 tsp of Baking Soda and Baking Powder


Bake at 350. I used muffin tins (the little ones) to make 36 little muffins

Serving Size: 36 Muffins

Number of Servings: 36

Recipe submitted by SparkPeople user ERICALEIGH6878.

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