Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 505.8
Total Fat 18.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.6 g
Cholesterol 135.4 mg
Sodium 636.3 mg
Potassium 290.2 mg
Total Carbohydrate 62.5 g
Dietary Fiber 3.3 g
Sugars 20.1 g
Protein 25.0 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 7.3 %
Vitamin D 8.3 %
Vitamin E 0.5 %
Calcium 12.9 %
Copper 2.2 %
Folate 1.8 %
Iron 4.7 %
Magnesium 2.9 %
Manganese 3.0 %
Niacin 1.1 %
Pantothenic Acid 1.0 %
Phosphorus 0.8 %
Riboflavin 2.3 %
Selenium 0.6 %
Thiamin 1.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut butter banana bread pudding bake

View the full Peanut butter banana bread pudding bake Recipe & Instructions
Submitted by: ELOORA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut butter banana bread pudding bake

184 calories of Panera Bread French Roll, (1.08 serving)

140 calories of Natural Peanut Butter (Dry Roasted Ground Peanuts), (1.33 tbsp)

47 calories of 4 Grain Cage Free Grade A Large Brown Egg, (0.67 serving)

43 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.33 serving)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

32 calories of Granulated Sugar, (8.33 grams)

22 calories of Six Star Pro Nutrition Whey Isolate Protein Powder, (5.50 gram(s))

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.04 tsp)

0 calories of Erythritol - adjusted for 0 carbs, (10 gram(s))


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