Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 348.0
Total Fat 29.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 1,123.0 mg
Potassium 427.5 mg
Total Carbohydrate 24.6 g
Dietary Fiber 8.0 g
Sugars 3.4 g
Protein 4.2 g
Vitamin A 12.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 79.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 3.4 %
Copper 9.3 %
Folate 9.2 %
Iron 5.4 %
Magnesium 7.6 %
Manganese 13.5 %
Niacin 3.4 %
Pantothenic Acid 5.6 %
Phosphorus 5.7 %
Riboflavin 4.9 %
Selenium 1.1 %
Thiamin 7.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Israel-Style Chopped Salad

View the full Israel-Style Chopped Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Israel-Style Chopped Salad

184 calories of Avacado medium, (56.65 grams)

113 calories of Black Olives Large pitted 4 per serving, (4.50 serving)

17 calories of Cucumber (peeled), (0.50 large (8-1/4" long))

14 calories of Tomatoes, red, ripe, raw, year round average, (0.38 cup, chopped or sliced)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

4 calories of Balsamic Vinegar, (0.50 tbsp)

4 calories of Lime Juice, (0.50 fl oz)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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