Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 254.8
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 48.0 mg
Sodium 156.7 mg
Potassium 631.4 mg
Total Carbohydrate 22.8 g
Dietary Fiber 6.1 g
Sugars 3.5 g
Protein 27.2 g
Vitamin A 191.2 %
Vitamin B-12 0.0 %
Vitamin B-6 21.7 %
Vitamin C 88.0 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 11.3 %
Copper 10.6 %
Folate 12.7 %
Iron 12.1 %
Magnesium 9.1 %
Manganese 27.3 %
Niacin 8.3 %
Pantothenic Acid 4.5 %
Phosphorus 8.5 %
Riboflavin 6.1 %
Selenium 2.8 %
Thiamin 10.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Baked Fish with Vegetables

View the full Greek Baked Fish with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Baked Fish with Vegetables

90 calories of Archer Farm Wild Caught Alaskan Cod Fillets, (1 serving)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Onions, raw, (0.50 large)

25 calories of Carrots, raw, (1 medium)

9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)

9 calories of dry white wine 8 oz, (0.06 serving)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Oregano, ground, (0.50 tbsp)

6 calories of Garlic, (1.25 cloves)

0 calories of Pepper, black, (0.25 dash)


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