Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.4
Total Fat 9.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.8 g
Cholesterol 24.5 mg
Sodium 818.7 mg
Potassium 549.3 mg
Total Carbohydrate 12.4 g
Dietary Fiber 4.3 g
Sugars 3.1 g
Protein 12.0 g
Vitamin A 36.4 %
Vitamin B-12 2.9 %
Vitamin B-6 15.1 %
Vitamin C 155.6 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 18.1 %
Copper 1.0 %
Folate 18.4 %
Iron 8.8 %
Magnesium 10.3 %
Manganese 2.6 %
Niacin 16.3 %
Pantothenic Acid 8.1 %
Phosphorus 9.6 %
Riboflavin 10.7 %
Selenium 8.1 %
Thiamin 5.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Brocolli Casserole

View the full Chicken and Brocolli Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Brocolli Casserole

33 calories of Broccoli (steamed), (0.75 cup)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

27 calories of Chicken Breast (cooked), no skin, roasted, (0.31 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Low Fat Cream of Mushroom Soup, (0.13 cup)

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

18 calories of Hellmans Light Mayonaise, (0.50 tbsp)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt), (0.13 tsp)


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