Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.4
Total Fat 10.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 19.8 mg
Sodium 370.8 mg
Potassium 469.7 mg
Total Carbohydrate 16.3 g
Dietary Fiber 3.6 g
Sugars 2.5 g
Protein 10.9 g
Vitamin A 35.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.8 %
Copper 10.9 %
Folate 17.8 %
Iron 10.4 %
Magnesium 6.9 %
Manganese 15.9 %
Niacin 14.8 %
Pantothenic Acid 4.1 %
Phosphorus 11.1 %
Riboflavin 10.5 %
Selenium 6.0 %
Thiamin 10.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Lentil Soup

View the full Basic Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Lentil Soup

75 calories of Tyson 100% Natural Reduced Fat Sausage Patties, (0.50 serving)

43 calories of Chicken stock, home-prepared, (0.50 cup)

30 calories of Lentils, (0.13 cup)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

10 calories of Olive Oil, (0.25 1tsp)

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.50 clove)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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