Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 151.2 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 30.6 mg |
Potassium | 20.5 mg |
Total Carbohydrate | 41.5 g |
Dietary Fiber | 3.9 g |
Sugars | 13.9 g |
Protein | 1.6 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.3 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.4 % |
Copper | 0.7 % |
Folate | 0.1 % |
Iron | 3.9 % |
Magnesium | 0.5 % |
Manganese | 14.7 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.2 % |
Riboflavin | 0.1 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Maple Roasted Acorn Squash
View the full Maple Roasted Acorn Squash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Maple Roasted Acorn Squash
50 calories of Mrs. Butterworth's Original Syrup, (0.06 cup)
50 calories of Acorn Squash (half - large), (0.50 serving)
31 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.75 tsp)
13 calories of Brown Sugar, (0.75 tsp packed)
4 calories of Cinnamon, ground, (0.25 tbsp)
Calories per serving of Maple Roasted Acorn Squash
50 calories of Mrs. Butterworth's Original Syrup, (0.06 cup)
50 calories of Acorn Squash (half - large), (0.50 serving)
31 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.75 tsp)
13 calories of Brown Sugar, (0.75 tsp packed)
4 calories of Cinnamon, ground, (0.25 tbsp)
Calories in Similar Recipes
- Basic Recipe