Maple Roasted Acorn Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.6 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Maple Roasted Acorn Squash calories by ingredient
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Amazing way to eat Acorn Squash - tastes almost like pumpkin pie Amazing way to eat Acorn Squash - tastes almost like pumpkin pie
Number of Servings: 4


    *Acorn Squash (half - large), 2 serving (remove)
    Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 3 tsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Brown Sugar, 3 tsp packed (remove)
    Mrs. Butterworth's Original Syrup, 0.25 cup (remove)


Preheat oven to 425

Cut Squash in half. Clean out all the strings and seeds.
Drizzle oil and rub completely over both halves.
Sprinkle cinnamon and brown sugar evenly. Drizzle Syrup over both halves.

Cook for one hour so it is nice and soft

Serving Size: 4 - quarters of a squash

Number of Servings: 4

Recipe submitted by SparkPeople user MSCOSSET.

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