Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 151.7 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 7.5 mg |
Sodium | 369.1 mg |
Potassium | 0.2 mg |
Total Carbohydrate | 12.5 g |
Dietary Fiber | 7.5 g |
Sugars | 1.7 g |
Protein | 6.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.5 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 1.5 % |
Magnesium | 0.1 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.7 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coconut and Almond flour biscuit (Paleo)
View the full Coconut and Almond flour biscuit (Paleo) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coconut and Almond flour biscuit (Paleo)
84 calories of Aloha Nu Coconut Flour 1/2 cup, (0.17 serving)
27 calories of Honeyville Blanched Almond Flour about 1/4 Cup, (4.67 gram(s))
25 calories of Ghee, (0.25 tbsp)
17 calories of Egg white, fresh, (1 large)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Coconut and Almond flour biscuit (Paleo)
84 calories of Aloha Nu Coconut Flour 1/2 cup, (0.17 serving)
27 calories of Honeyville Blanched Almond Flour about 1/4 Cup, (4.67 gram(s))
25 calories of Ghee, (0.25 tbsp)
17 calories of Egg white, fresh, (1 large)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
Calories in Similar Recipes
-
Based on Maria's "Healthified" Sub recipe (http://mariahealth.blogspot.com/2012/07/t
oasted-Sub-sandw... - grain free and sugar free brownies
- really tasty, no one could tell. made w/ black beans, coconut oil, flaxseed meal, and agave nectar.
- This recipe was such a hit with my family on Thanksgiving - they hadn't realized it was Gluten Free -...