Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 486.2
Total Fat 13.6 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.7 g
Cholesterol 138.2 mg
Sodium 599.9 mg
Potassium 448.7 mg
Total Carbohydrate 44.9 g
Dietary Fiber 0.3 g
Sugars 6.5 g
Protein 43.4 g
Vitamin A 3.3 %
Vitamin B-12 13.3 %
Vitamin B-6 30.0 %
Vitamin C 28.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 14.3 %
Copper 5.0 %
Folate 4.8 %
Iron 10.6 %
Magnesium 10.3 %
Manganese 5.0 %
Niacin 52.5 %
Pantothenic Acid 21.0 %
Phosphorus 28.1 %
Riboflavin 17.6 %
Selenium 35.4 %
Thiamin 13.3 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peppered chicken pasta - collection 2001 pg 66


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peppered chicken pasta - collection 2001 pg 66

182 calories of San Remo - Large Spirals, (50 gram(s))

179 calories of Chicken Thigh, (150.67 grams)

70 calories of Hard Salami, (16.67 grams)

41 calories of Carnation evaporated milk - Light & Creamy, (41.67 gram(s))

9 calories of MasterFoods - Wholegrain Mustard, (5 gram(s))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)


No nutrition or calorie comments found.