Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 256.6 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 56.1 mg |
Sodium | 28.5 mg |
Potassium | 93.9 mg |
Total Carbohydrate | 33.8 g |
Dietary Fiber | 2.2 g |
Sugars | 20.7 g |
Protein | 4.8 g |
Vitamin A | 2.3 % | Vitamin B-12 | 2.4 % |
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Vitamin B-6 | 4.3 % |
Vitamin C | 0.1 % |
Vitamin D | 4.2 % |
Vitamin E | 1.1 % |
Calcium | 2.7 % |
Copper | 3.4 % |
Folate | 3.8 % |
Iron | 5.1 % |
Magnesium | 6.2 % |
Manganese | 34.2 % |
Niacin | 5.7 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 9.2 % |
Riboflavin | 5.3 % |
Selenium | 18.2 % |
Thiamin | 5.4 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 123 cake
View the full 123 cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 123 cake
94 calories of Margarin, (12.50 gram(s))
76 calories of Granulated Sugar, (0.10 cup)
61 calories of Flour, whole grain, (0.15 cup)
22 calories of Egg, fresh, whole, raw, (0.30 large)
4 calories of Skim Milk, (0.05 cup)
Calories per serving of 123 cake
94 calories of Margarin, (12.50 gram(s))
76 calories of Granulated Sugar, (0.10 cup)
61 calories of Flour, whole grain, (0.15 cup)
22 calories of Egg, fresh, whole, raw, (0.30 large)
4 calories of Skim Milk, (0.05 cup)